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Written by Joanne Lim-Barratt

Joanne Lim-Barratt

By neglecting proper hand hygiene practices, germs can spread quickly through food prcoessing and preperation facilities, increasing the risk of contamination.

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The journey of the germ in food processing and preparation

By neglecting proper hand hygiene practices, germs can spread quickly through food processing and preparation facilities, increasing the risk of contamination.

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Hand drying methods

Hand dryers or paper towels? This is a debate worth having when it comes to ensuring that the risk of cross-contamination is reduced to a minimum within your business.

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Gloves vs no gloves – the transmission of pathogens

Food handling gloves can play a huge role in the avoidance of cross-contamination in the food industry. However, there is clear evidence to suggest that gloves do not always prevent pathogens from spreading.