Food-borne disease is a major international health issue which is caused by the transfer of harmful bacteria through cross-contamination. The World Health Organisation (WHO) revealed that 600 million people from around the world are affected by...
Food handling gloves can play a huge role in the avoidance of cross-contamination in the food industry. However, there is clear evidence to suggest that gloves in food processing and other areas of the food industry do...
The World Health Organisation (WHO) has described food contamination and food-borne diseases as an increasingly global threat to the health and wellbeing of millions of people every year. As a matter of fact, the WHO revealed...