Food handlers’ hygiene practices and behaviours are some of the most important factors in preventing foodborne diseases and cross-contamination, in fact,...
As most people know, handwashing is important – but many are less aware of the importance of drying...
According to the Centres for Disease Control and Prevention (CDC), around 40% of foodborne illnesses are transmitted via germs...
Summertime marks the start of festival season. I‘m sure many of you have just got back from one or are...