Food handlers’ hygiene practices and behaviours are some of the most important factors in preventing foodborne diseases and cross-contamination, in fact, the Centers for Disease Control and Prevention estimates 80 percent of all infections are transmitted by hands....
As most people know, handwashing is important – but many are less aware of the importance of drying hands too. In 2010, a University of Bradford study, published in the Journal of Applied Microbiology, found that...
According to the Centres for Disease Control and Prevention (CDC), around 40% of foodborne illnesses are transmitted via germs on our hands. Moreover, a staggering 80% of communicable diseases are transferred by touch alone. When done...
Summertime marks the start of festival season. I‘m sure many of you have just got back from one or are about to embark on either a weekend full of music camping in a field or spending...