Before CaterClean Service
Fat and carbon burnt onto expensive kitchen equipment, potentially reducing its performance and posing a health and hygiene risk.
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Improve your kitchen HACCP compliance with a kitchen deep clean.
The HACCP approach requires that in addition to safe handling of food and daily cleaning of kitchen equipment, periodic deep cleaning and sanitation takes place to prevent the spread of bacteria.
This is because commercial kitchens are potentially a high risk when it comes to hygiene. Burnt-on fat and carbon not only reduce the performance of expensive kitchen equipment, but also pose a significant health and hygiene risk. In addition, burnt-on grease and grime is almost impossible to remove without specialist preparations and equipment.
You can expect a professional and thorough kitchen deep cleaning service every time. Our highly trained experts guarantee that you will receive a thorough and efficient kitchen equipment deep cleaning service every time.
Elevate your brand: create multi-sensory experiences your customers and staff will love.
Instill good hand hygiene habits in your workforce to reduce the risks of cross contamination and lowered productivity.