Food-borne diseases are increasingly becoming a major global issue. This is believed to be a result of a number of social and economic reasons such as growing international trade, complex multi-item food menus that use components sourced from all over the world or food handlers travelling between countries.
Food handlers have been implicated as a major factor in the spread of food-borne disease. This is partly because the human body is a source of thousands of micro-organisms.
To ensure relevant control measures are understood, valued and constantly implemented, a business should develop a positive hand hygiene and cross contamination prevention culture.
Included in this free whitepaper
- What is a positive hand hygiene culture and how can your business implement it?
- Understand which common pathogens can cause food-borne diseases and where they come from
- Tips to prevent cross contamination and the hygiene solutions you can put in place to reduce risk