Hygiene in food and beverage service

See how Initial can help food retail businesses deal with the risks of COVID-19 and keep employees and visitors protected from the spread of harmful bacteria and viruses.

Importance of hygiene in food and beverage service

Hygiene is of the utmost importance in food and beverage service. A high standard of hygiene must be practised at all times to ensure the food's safety. This includes proper handling of food, as well as maintaining clean and sanitised equipment and facilities. Food contamination can occur at any point in the food chain, from the farm to the table. Proper hygiene and sanitation practices can help prevent the spread of illness and disease by handling food. 

All employees in the food business must follow good personal hygiene practices, such as washing their hands frequently, keeping their work areas clean, and wearing appropriate protective clothing. This helps ensure that food is not contaminated during preparation and serving. 

In addition, regular cleaning and maintenance of equipment and facilities are necessary to prevent the buildup of dirt, germs, and bacteria. Overall, maintaining a high standard of hygiene in the food and beverage industry is crucial for the health and safety of customers and the business's success.

Personal hygiene in food and beverage service

Personal hygiene is an essential aspect of food and beverage service, as it helps ensure the food's safety. All employees in the food industry must follow good personal hygiene practices to prevent the spread of illness and disease through food handling. 

This includes washing hands frequently, especially after using the restroom and before handling food. Employees should also keep their work areas clean and free of clutter and wear appropriate protective clothing, such as hairnets and gloves. It is also essential for employees to avoid contaminating food by not touching their face, hair, or body while working. 

By following good personal hygiene practices, employees in the food and beverage industry can help prevent food contamination and ensure the safety of the food they are serving. In addition to personal hygiene, it is also vital for food and beverage establishments to maintain high standards of hygiene and sanitation in their facilities and equipment to prevent the spread of illness and protect the health of their customers.

Ensuring high levels of hygiene in food and beverage outlets

As the world-leading hygiene experts, Initial helps businesses minimise the risk of infections being passed via surfaces, hands, and air. Our integrated hygiene solutions enable high levels of hygiene to be maintained and reduce risks for staff and customers.

Data and scientific evidence back our industry-leading solutions. We provide innovations such as intelligent no-touch dispensers, industry-leading consumables, and highly effective air hygiene solutions that can help protect the health and safety of your customers and staff.

Quality hygiene solutions to meet the needs of your customers’

With the Initial hygiene product solution, end-to-end premises needs are met to help protect the health of your customers and your employees.

Initial’s tailored hygiene solutions are expertly designed to meet the requirements of your business, so your clients’ premises remain hygienic and productive.

Disrupt the journey of the germ 

Good hygiene practices are essential for disrupting the transmission of germs and protecting premises and the people in them from further risks, especially at cross-contamination hotspots.

Watch the journey of the germ video to see how easily frequently touched surfaces can be a source of transmission to staff and customers.

Food and beverage hygiene insights