Initial provides an integrated hygiene programme to help food and beverage establishments ensure the highest hygiene standards, protect food safety and reduce risks of cross-contamination.
In the food and beverage industry, it’s essential to maintain hygiene standards in compliance with food safety regulations. Failure to put in place and adhere to appropriate hygiene procedures, particularly in food preparation areas, can result in cross-contamination and the spread of pathogens throughout the facility.
This can go on to have an enormous social and economic impact on a business, resulting in closure of premises, loss of profits, hefty financial penalties and damage to brand reputation.
More significantly, these contaminants can cause serious illnesses and compromise customer and employee safety. Foodborne pathogens such as Salmonella, E. coli and Campylobacter result in 600 million cases of foodborne diseases and around 500,000 deaths each year.* Implementing the right hygiene practices, monitoring hand-hygiene compliance and introducing a culture of food safety throughout the business can help reduce this risk.
*WHO estimates of the global burden of foodborne diseases, 2015